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Clark Seafoods
peterhead harbour

Wholesale Scottish Seafood — Our Full Product Range

For over 50 years, Clark Seafoods has been a trusted partner to restraurants, hotels, caterers and food businesses, delivering the finest quality seafood with reliability, consistency and care.

Over 50 Years

Experience

A heritage of quality and trust since 1975

Scotland

Delivery

Reliable temperature-controlled distribution across Scotland

Premium

Quality

Expertly sourced, consistently fresh

Sustainable

Sourcing

Responsibly sourced for a better future

Our Wholesale Seafood Range

Fresh from Scottish waters to your kitchen. Our range covers everything from everyday white fish staples to premium shellfish, traditional smoked fish and seasonal oily fish — all sourced from trusted Scottish fisheries and suppliers.

whole lemon sole clark seafoods supply

Whole Fish

Scottish white fish supplied whole, gutted and scaled.

View Whole Fish
monkfish clark seafoods

White Fish

Haddock, cod, coley, pollock, hake, lemon sole and plaice.

View White Fish
prawn tails clark seafoods

Shellfish

Scottish langoustines, scallops, crab, lobster, mussels, oysters and prawns.

View Shellfish
clark seafoods smoked haddock singles

Smoked Fish

Traditional Scottish smoked haddock, kippers, Arbroath Smokies, smoked salmon and more.

View Smoked Range
clark seafoods sea trout

Salmonids

Scottish salmon, sea trout and rainbow trout — pin-boned and de-scaled.

Salmonid Products
Fresh herring cut by clark seafoods

Oily Fish

Scottish mackerel, herring, sprats and squid.

View Oily Fish
Smoked Rainbow trout clark seafoods

Our Sourcing and Supply Chain

Every product Clark Seafoods supplies is bought close to source. We buy daily from Peterhead fish market — one of Europe's largest white fish markets — source from Shetland, and land our own catch at Buckie on the Moray Coast.

 

That combination of three strong sourcing points gives our customers consistent daily availability across the full Scottish seafood range, with minimal handling between the sea and your kitchen.

The fish we supply is processed by MSC-certified suppliers — meaning the seafood that reaches your kitchen carries full traceability and meets the Marine Stewardship Council's standards for responsible sourcing.

Fishing Net Haul

What We Supply and Who We Supply It To

Our product range covers the full spectrum of Scottish seafood — from the everyday haddock fillets that keep a chip shop fryer running, to the langoustines and hand-dived scallops that go on a Highland hotel menu. We supply:

  • Chip shops — graded haddock and cod fillets, scampi, fixed weight boxes

  • Restaurants and hotels — langoustines, scallops, monkfish, halibut, turbot, pin-boned salmon

  • Fishmongers — whole fish, shellfish, smoked fish counter products

  • Care homes — skinless boneless fillets, salmon portions, smoked haddock pieces

  • Caterers — bulk white fish, frozen options, consistent weekly supply

Wholesale
Access Only

Clark Seafoods supplies trade customers only. We offer a selective account system to ensure the highest level of service and product availability for our partners

1. Apply for an Account

Complete our quick application form with your business details.

2. Get Approved

Our team will review your application and be in touch within 1-2 working days.

3. Start Ordering

Once approved, you'll get access to pricing, availability and expert support.

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