top of page
Clark Seafoods
scottish trawler

Wholesale Seafood Supplier for Fishmongers Scotland

Clark Seafoods understands independent fishmongers better than most wholesale suppliers — because that's where our business started. We supply fresh whole fish, fillets, shellfish and smoked fish to fishmongers across Scotland, with the sourcing story your customers want to hear.

fresh mackerel cut by clark seafoods

A Wholesale Supplier That Started as a Fishmonger

Clark Seafoods grew from a fishmonger's business built by Ian Clark on the Moray Coast, the same values of quality, honesty, and respect for the catch that ran a successful fishmonger's counter are the ones we still run our wholesale operation by today.

​

We know what independent fishmongers need because it's our heritage. A wide species range for a full counter display. Consistent quality that keeps customers coming back. A supplier who can tell you where the fish came from because your customers will ask.

​

Based in Buckie, buying daily from Peterhead fish market and sourcing from Shetland, we supply fishmongers across the Highlands, Moray Coast, North Scotland and the West Coast with fresh catch that's close to source and handled the way a fishmonger expects it to be.

What Fishmongers Need — And What We Deliver

An independent fishmonger's reputation lives on the quality of what's on the counter. One bad delivery, soft fish, wrong sizing, poor presentation and a customer who came in twice a week doesn't come back. We've been in this trade long enough to know that.

​

  • Whole fish for counter display — presented well, scaled and gutted to your spec, ready to dress the slab

  • Fillets — haddock, cod, coley, hake and more, sized consistently for over-the-counter pricing

  • Shellfish — dressed crab, langoustines, scallops, lobster and mussels, live or cooked

  • Smoked fish — smoked haddock, kippers, and other traditional Scottish smoked products

  • Flat fish — halibut, turbot, lemon sole, plaice for customers looking for something beyond the everyday

  • Seasonal specials — mackerel, sea bass, gurnard and other species as they land, so your counter stays interesting throughout the year

  • Sourcing story — fish from Peterhead, Shetland and our own Buckie landings, traceable and real — the story your customers want when they ask where it came from

haddock singles clark seafoods
smoked mackerel boxed by clark seafoods

Supplying Fishmongers Across Scotland

We supply independent fishmongers from the Moray Coast to Inverness, across the Highlands, North Scotland and the West Coast. Whether you're running a single counter in a Highland town or a busier retail operation, we'll build a delivery schedule and species list around your business not a standard template that doesn't fit.

​

If you're currently buying from a supplier who doesn't know your counter, doesn't know your customers, and treats you as just another account, we'd welcome the conversation. We've been in the fishmonger trade. We know what a good supply relationship looks like from both sides of the counter.

Helping Your Business Grow

We know your reputation depends on the quality of the seafood you sell. We focus on consistent quality, competitive pricing and personal customer service.

Haddock & Cod

Fresh haddock and cod supplied by clark seafoods, expertly filleted to give the customer exactly what they want. Haddock Page

Flat Fish

Halibut, Turbot, Lemon Sole and plaice are some of the flat fish we can source. Port to Plate in under 48 hours. More Flat Fish

Shellfish

We at Clark Seafoods know the importance of a reliable supply of shellfish like Dressed Crab, Scallops, Squid and Langoustines. See all Shellfish

Monkfish

Our Monkfish loins have become one of the most popular seafood dishes for our hotels. More Whitefish

FAQs

Do you supply whole fish for fishmonger display counters?

Yes — whole fish supply is a core part of what we do for fishmongers. We supply a wide range of species whole, gutted and scaled to your requirements, ready for counter display.

Find your delivery

What species do you supply to fishmongers

Our fishmonger range covers haddock, cod, coley, hake, whiting, pollock, monkfish, lemon sole, plaice, halibut, turbot, salmon, sea trout, mackerel, langoustines, scallops, dressed crab, lobster, mussels and smoked fish products. Availability varies by season — we can advise on what's running well.

Reliability & Trust

Can you supply smoked fish for our counter?

Yes — smoked haddock, kippers and other traditional Scottish smoked fish products are available. Ask us about current smoked fish availability and pricing.

Product Range

Do you supply fishmongers in the Highlands and remote areas?

Yes — we have delivery routes covering the Moray Coast, Inverness and the Highlands, North Scotland and the West Coast. Many of our fishmonger customers are in smaller towns and more remote locations where reliable supply is harder to find.

Contact to find out more

How do I open a trade account?

Fill in our short trade account form. We'll be back in touch within 24 hours to discuss your requirements and get you set up.

Product Range
Fishing Net Haul

Trusted by Leading Scottish Food Businesses

We supply a wide range of customers across the food service industry, including:

  • Restaurants & Pubs

  • Hotels & Resorts

  • Caterers & Event Companies

  • Fish & Chip Shops

  • Food Distributors & Retailers

Wholesale
Access Only

Clark Seafoods supplies trade customers only. We offer a selective account system to ensure the highest level of service and product availability for our partners

1. Apply for an Account

Complete our quick application form with your business details.

2. Get Approved

Our team will review your application and be in touch within 1-2 working days.

3. Start Ordering

Once approved, you'll get access to pricing, availability and expert support.

bottom of page