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HaDDOCK Supplier for Scottish Businesses
Clark Seafoods is one of Scotland's most established wholesale haddock suppliers, serving chip shops, restaurants, hotels, and fishmongers from the Moray Coast to the Western Isles. With over 50 years of trading history and fishing vessels landing direct at Buckie, our haddock reaches your kitchen faster and fresher than most supply chains can deliver. Whether you need graded fillets for a busy fryer or whole fish for a fishmonger's slab, we'll build a supply arrangement around your business.
Scottish Haddock — Why It Matters Where It Comes From
Not all wholesale haddock is equal. Scottish North Sea haddock, particularly from the waters around the Moray Firth and northern Scottish coast, is widely regarded as some of the finest in the world: firm, sweet flesh that holds up to the fryer and presents well on a restaurant plate.
Clark Seafoods can offer a supply chain that's shorter, more traceable, and fresher than routes that pass through multiple handlers before reaching you. Working with vessels privately and using major fish markets in Peterhead and fraserburgh we can ensure a consistent supply of haddock.
Our Selection of Wholesale Haddock
We supply a wide range of premium wholesale haddock products to meet the needs of restaurants, hotels, fishmongers and food businesses across Scotland. Available in a variety of fillet sizes and bespoke cuts, our haddock is carefully selected for exceptional freshness, quality and flavour. Sourced daily from trusted Scottish fish markets, it's delivered in temperature-controlled vans within 24–48 hours.
The fish we supply is processed by MSC-certified suppliers — meaning the seafood that reaches your kitchen carries full traceability and meets the Marine Stewardship Council's standards for responsible sourcing.
Haddock Sizing & Format Options
We supply wholesale haddock in the formats that suit your operation, not just what's easiest for us to box.
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Fillets — graded to consistent weight bands, skinned and trimmed, ready for prep
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Whole Haddock — for fishmongers and chefs who prefer to portion in-house
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Fixed Weight Boxes — same box weight every order, for predictable cost-per-portion
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Variable Weight / Kg pricing — for larger or more natural-cut fillets
If you run a chip shop and need to nail a specific portion size and price point, talk to us, we'll recommend the right fillet grade for your fryer and margin.