.png)
_edited.png)
OUR SUSTAINABLE COMMITMENT
At Clark Seafoods we believe the best way to protect Scotland's seafood for future generations is to work within the natural rhythms of the sea, buying what's abundant, avoiding what's under pressure, and keeping our supply chain short enough to minimise waste at every stage.
Our sustainability approach is built on practice, not just policy:
-
Nothing is wasted — offcuts and lower-grade fish go into fish stock or are collected by local fishermen to use as bait in crab and lobster pots
-
Short supply chains — buying from Peterhead, Fraserburgh, Shetland and our own Buckie landings means less transport, less handling, and lower carbon impact than longer supply routes
-
Seasonal buying — we buy what's running well and available in Scottish waters, rather than sourcing from depleted stocks or distant fisheries
-
Box return scheme — customers can return used boxes which are crushed and recycled responsibly, reducing packaging waste across our delivery network
-
Trusted fishing communities — we work with fishermen and markets we know, who have been fishing these waters for generations with the same long-term interest in keeping Scottish seafood stocks healthy
Traceability From Sea to Kitchen
Every product Clark Seafoods supplies is fully traceable from landing to delivery. We maintain records across our supply chain so our customers and their customers can be confident in the origin, handling, and quality of what's on the plate. For hotels and restaurants that put sourcing information on their menus, and for care homes and food businesses that need to meet regulatory standards, that traceability matters.
Businesses We Supply Across SCOTLAND
Clark Seafoods supplies fresh Scottish seafood to restaurants, fishmongers, caterers, retailers and food service providers across Scotland. We understand the needs of professional kitchens and businesses that rely on consistent, high-quality seafood supply.
The fish we supply is processed by MSC-certified suppliers — meaning the seafood that reaches your kitchen carries full traceability and meets the Marine Stewardship Council's standards for responsible sourcing.
Fresh fish and shellfish delivered to professional kitchens that demand quality seafood and reliable supply.
High-quality cod, haddock and other fish ideal for fish and chip shops looking for consistent supply.
Fresh whole fish, fillets and shellfish supplied to independent fishmongers and seafood retailers.
Wholesale seafood supply for shops and businesses selling premium fresh seafood.
Reliable wholesale seafood supply for catering companies serving events, businesses and large-scale food service operations.
Fresh, high-quality fish supplied to care homes looking for nutritious seafood options and reliable delivery.
FAQs
Trusted by Leading Scottish Food Businesses
We supply a wide range of customers across the food service industry, including:
-
Restaurants & Pubs
-
Hotels & Resorts
-
Caterers & Event Companies
-
Fish & Chip Shops
-
Food Distributors & Retailers
Wholesale
Access Only
Clark Seafoods supplies trade customers only. We offer a selective account system to ensure the highest level of service and product availability for our partners
1. Apply for an Account
Complete our quick application form with your business details.
2. Get Approved
Our team will review your application and be in touch within 1-2 working days.
3. Start Ordering
Once approved, you'll get access to pricing, availability and expert support.