Sustainably Sourced Scottish Seafood

At Clark Seafoods we believe the best way to protect Scotland's seafood for future generations is to work within the natural rhythms of the sea, buying what's abundant, avoiding what's under pressure, and keeping our supply chain short enough to minimise waste at every stage.

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Our sustainability approach is built on practice, not just policy:

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• Nothing is wasted — offcuts and lower-grade fish go into fish stock or are collected by local fishermen to use as bait in crab and lobster pots

• Short supply chains — buying from Peterhead, Fraserburgh, Shetland and our own Buckie landings means less transport, less handling, and lower carbon impact than longer supply routes

• Seasonal buying — we buy what's running well and available in Scottish waters, rather than sourcing from depleted stocks or distant fisheries

• Box return scheme — customers can return used boxes which are crushed and recycled responsibly, reducing packaging waste across our delivery network

• Trusted fishing communities — we work with fishermen and markets we know, who have been fishing these waters for generations with the same long-term interest in keeping Scottish seafood stocks healthy