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Clark Seafoods
fish and chip shop fish supplier Scotland Clark Seafoods

Fish & Chip Shop Fish Supplier Scotland

Clark Seafoods has supplied Scottish chip shops with fresh haddock and cod for over 50 years. We give chip shop owners what they actually need, consistent fish, correct sizing, and a supplier who shows up every week.

Haddock produced by clark seafoods

Why Chip Shops Across Scotland Choose Clark Seafoods

Running a chip shop means your fish has to be right every single time, consistent size, consistent quality, no surprises. That's what we built our business around.

  • Reliable delivery routes — established runs into the Highlands, Stornoway, the Uists, Harris, and mainland Scotland, so your order arrives when you need it.

  • A supplier who understands chip shops — we're not a faceless distributor. We know what a fryer needs from a fillet.

Why Consistency Matters

Every wholesaler will tell you their fish is fresh. That's easy to say. The harder thing is delivering the same fillet size, the same quality, the same result in the fryer week after week without fail. That's what keeps your costs predictable and your customers coming back.

whiting clark seafoods
whole lemon sole caught by clark seafoods

Quality and Sizing You Can Build a Menu Around

  • Fish handled and stored to maintain texture and structure through to the fryer — no breaking apart in the batter

  • Consistent skinning and trimming, so prep time in your kitchen is minimal

  • Visual and firmness checks before dispatch — we're not sending out anything we wouldn't fry ourselves

  • Boxed and packed to hold condition through transit, particularly important on our longer routes into the Western Isles

From the Boat to Your Fryer

We've been part of the Scottish seafood industry for over 50 years, starting on the fishing vessels and building into the wholesale and distribution business we are today. That background means we understand our customers' world, and we build our service around making their lives easier.

Fresh haddock and cod supplied by clark seafoods, expertly filleted to give the customer exactly what they want. Haddock Page

Halibut, Turbot, Lemon Sole and plaice are some of the flat fish we can source. Port to Plate in under 48 hours. More Flat Fish

We at Clark Seafoods know the importance of a reliable supply of shellfish like Dressed Crab, Scallops, Squid and Langoustines. See all Shellfish

Our Monkfish loins have become one of the most popular seafood dishes for our chip shop customers. More Whitefish

FAQs

What fish do you supply to chip shops?

Our core chip shop products are fresh haddock fillets, cod, and monkfish bites. We also supply a range of other whitefish and shellfish for specials boards.

Do you supply chip shops in the Highlands and Islands?

Yes — delivering to remote locations is a core part of what we do, not an afterthought. We have established routes into Inverness, the Moray Coast, Stornoway, the Uists, Harris, and the West Coast.

Can you match my current portion sizes?

Yes. We offer graded fillet sizing and fixed weight box options so your fryer portion size and food cost stay consistent week to week.

How do I switch from my current fish supplier to Clark Seafoods?

Just open a trade account and tell us your current order — species, sizes, delivery days. We'll match it and get you set up with minimal disruption.

Why Businesses Choose Clark Seafoods

We deliver across Scotland within 24–48 hours using temperature-controlled transport to ensure your order arrives in peak condition. We have built a long standing business you can trust with your fish supply.

Sourced from Scottish waters

Daily availability

Whole fish and fillet options

Prepared to customer specification

Wholesale trade supply only

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