

Why Chip Shops Across Scotland Choose Clark Seafoods
Running a chip shop means your fish has to be right every single time, consistent size, consistent quality, no surprises. That's what we built our business around.
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Reliable delivery routes — established runs into the Highlands, Stornoway, the Uists, Harris, and mainland Scotland, so your order arrives when you need it.
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A supplier who understands chip shops — we're not a faceless distributor. We know what a fryer needs from a fillet.

Quality and Sizing You Can Build a Menu Around
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Fish handled and stored to maintain texture and structure through to the fryer — no breaking apart in the batter
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Consistent skinning and trimming, so prep time in your kitchen is minimal
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Visual and firmness checks before dispatch — we're not sending out anything we wouldn't fry ourselves
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Boxed and packed to hold condition through transit, particularly important on our longer routes into the Western Isles
From the Boat to Your Fryer
We've been part of the Scottish seafood industry for over 50 years, starting on the fishing vessels and building into the wholesale and distribution business we are today. That background means we understand our customers' world, and we build our service around making their lives easier.
Fresh haddock and cod supplied by clark seafoods, expertly filleted to give the customer exactly what they want. Haddock Page
Halibut, Turbot, Lemon Sole and plaice are some of the flat fish we can source. Port to Plate in under 48 hours. More Flat Fish
We at Clark Seafoods know the importance of a reliable supply of shellfish like Dressed Crab, Scallops, Squid and Langoustines. See all Shellfish
Our Monkfish loins have become one of the most popular seafood dishes for our chip shop customers. More Whitefish
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