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carefully sourced and supplied across Scotland
At Clark Seafoods, we believe great seafood starts with great sourcing.
For over 50 years, our business has been built around finding high-quality fish and shellfish and supplying it to the restaurants, hotels, fish & chip shops, fishmongers and other food businesses that depend on us.
Based in Buckie on Scotland's Moray Coast, we are ideally positioned to work with some of Scotland's most important fishing ports and seafood suppliers.
Our team combines experience, strong supplier relationships and a thorough understanding of seafood to select products that meet the standards our customers expect.
Sourcing Scottish Seafood
A large part of our sourcing network is centred around the north-east of Scotland.
Our buyers work with the catch coming through Peterhead and Fraserburgh, two of Scotland's major fishing ports, selecting seafood based on quality, availability, size and customer requirements.
We also work with local fishermen who bring their catch directly to us, alongside trusted specialist suppliers.
This gives us access to a broad range of fresh Scottish seafood while allowing us to respond quickly to what is available each day.
Peterhead & Fraserburgh
Peterhead and Fraserburgh are at the heart of Scotland's fishing industry, and their proximity to Clark Seafoods is an important part of our sourcing strategy.
Being based in the north-east allows our team to stay close to the market and understand what is being landed and what is available.
Rather than relying on a fixed product list, our seafood offering can change with the catch and the seasons.
That means our customers can benefit from the best seafood available at the time they are ordering.
Sourcing FROM SHETLAND
We also source directly from Shetland, one of Scotland's most productive fishing areas, known for cod, coley, squid, monkfish and mussels landed from clean Atlantic waters. Shetland sourcing gives us access to species and quality that complement our Peterhead and Fraserburgh buying, and keeps our range broad regardless of what any single market is running on a given day.
From Landing to Delivery
Our sourcing process is designed to keep seafood moving efficiently from the fishing industry to our customers.
The fish we supply is processed by MSC-certified suppliers — meaning the seafood that reaches your kitchen carries full traceability and meets the Marine Stewardship Council's standards for responsible sourcing.
Fish and shellfish are landed through Scotland's fishing ports and supplied through our network.
Our team assesses available seafood and selects products according to quality, size, specification and customer demand.
Seafood is prepared and packed according to the requirements of our trade customers.
Products are handled and transported under temperature-controlled conditions.
Our refrigerated vehicles deliver seafood to customers across our Scottish delivery network.
Your seafood arrives ready for your business, whether you're running a restaurant, hotel, fish & chip shop, fishmonger or other food operation.
FAQs
What Areas Do You Deliver To?
We deliver throughout Scotland, including the north-east, Moray, Aberdeen, Inverness, the Highlands and other areas within our delivery network
Who Do You Supply?
We supply restaurants, fish & chip shops, fishmongers, caterers and seafood wholesalers across Scotland
Seafood Delivery Across Scotland
Clark Seafoods supplies fresh seafood to businesses across Scotland, delivering reliable wholesale fish to major cities and surrounding regions. Whether you operate a restaurant, fish & chip shop, or food distribution business, we ensure consistent quality and dependable delivery wherever you are based.