.png)
_edited.png)
Our Smoked Fish Range
Our wholesale smoked fish range includes a variety of high-quality products sourced from trusted producers. Availability may vary based on production and demand.
​
The fish we supply is processed by MSC-certified suppliers — meaning the seafood that reaches your kitchen carries full traceability and meets the Marine Stewardship Council's standards for responsible sourcing.
Wholesale Smoked Fish From Scottish Smokeries
Scottish smoked fish has a heritage and quality that's hard to match anywhere else in the world. From traditionally smoked haddock that's been a staple of Scottish kitchens for generations to Arbroath Smokies, a product with Protected Geographical Indication status, we source our smoked fish range from trusted Scottish smokeries that know their craft.
​
We supply the full range of smoked fish products to restaurants, hotels, fishmongers, care homes and caterers across the Moray Coast, Highlands, North Scotland and the West Coast. Whether you need smoked haddock for a care home breakfast menu, cold smoked salmon for a hotel starters board, or Arbroath Smokies for a restaurant special, we can supply it on your regular delivery schedule.
Why Businesses Choose Clark Seafoods
Scottish smoked fish is one of the most distinctive and sought-after products in the UK food trade. The quality comes from the fish, the smoking method, and the people who produce it. We source from Scottish smokeries we know and trust, businesses that have been producing smoked fish the right way for generations.
​
For care homes, smoked haddock and broken smoked fish are menu staples that residents recognise and enjoy. For hotels and restaurants, cold smoked salmon and Arbroath Smokies carry a provenance story that's worth putting on a menu. For fishmongers, a well-stocked smoked fish counter is one of the biggest draws for regular customers. We supply all three.
Reliable daily supply
Competitive wholesale pricing
Flexible ordering – no contracts
Fast Deliveries
Over 50 years industry experience
FAQs
What smoked fish do you supply wholesale?
Our smoked fish range covers smoked haddock fillets, smoked mackerel, smoked cod, kippers, smoked trout, hot smoked salmon, cold smoked salmon, Arbroath Smokies and smoked broken fish. Availability varies — contact us for current stock.
Do you supply Arbroath Smokies wholesale?
Yes — Arbroath Smokies are part of our smoked fish range. They carry Protected Geographical Indication status and are prepared using traditional methods. Popular with fishmongers and restaurants running Scottish specials.
Do you supply smoked haddock dyed and undyed?
No — we only supply traditional smoked haddock.
Do you deliver smoked fish to the Highlands and Islands?
Yes — smoked fish delivery is available across the Highlands, Moray Coast, North Scotland and the West Coast on our established routes.
How do I open a trade account?
Fill in our short online application. We'll be in touch within 24 hours to discuss your species requirements and delivery schedule.
Trusted by Leading Scottish Food Businesses
We supply a wide range of customers across the food service industry, including:
-
Restaurants & Pubs
-
Hotels & Resorts
-
Caterers & Event Companies
-
Fish & Chip Shops
-
Food Distributors & Retailers
Wholesale
Access Only
Clark Seafoods supplies trade customers only. We offer a selective account system to ensure the highest level of service and product availability for our partners
1. Apply for an Account
Complete our quick application form with your business details.
2. Get Approved
Our team will review your application and be in touch within 1-2 working days.
3. Start Ordering
Once approved, you'll get access to pricing, availability and expert support.