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Whole Fish Supply Across SCOTLAND
Whole fish is the choice of fishmongers who want to dress a counter, chefs who prefer to portion in-house, and restaurants that want to present whole fish to the table. We supply the full range of Scottish white fish species whole, gutted and scaled to your specification, sourced daily from Peterhead fish market.
Our Whole Fish Range
Our wholesale whole fish range includes a variety of species sourced from North sea waters. Availability changes daily, ensuring the freshest possible supply for your business.
The fish we supply is processed by MSC-certified suppliers — meaning the seafood that reaches your kitchen carries full traceability and meets the Marine Stewardship Council's standards for responsible sourcing.
Why Businesses Choose Clark Seafoods
We source whole fish daily from Peterhead fish market and our own Buckie landings, keeping availability broad and freshness consistent. Whole fish is supplied gutted and scaled as standard, ready for your counter display or kitchen prep. We deliver across the Highlands, Moray Coast, North Scotland and the West Coast using temperature-controlled vehicles on established routes.
Reliable daily supply
Competitive wholesale pricing
Flexible ordering – no contracts
Fast Scotland-wide delivery
Over 50 years industry experience
FAQs
Why buy whole fish instead of fillets?
Whole fish gives fishmongers a fresher-looking counter display and gives chefs full control over portioning, trimming and presentation. It's also better value per kg for businesses that have the kitchen resource to prep in-house.
What whole fish species do you supply?
Haddock, cod, whiting, pollock, coley, hake, lemon sole, plaice and monkfish — availability changes daily with the catch.
Do you gut and scale whole fish before delivery?
Yes. Whole fish is supplied gutted and scaled as standard. If you need any additional preparation, let us know and we'll discuss what's possible.
Do you deliver whole fish to the Highlands and Islands?
Yes. Whole fish delivery is available across the Highlands, Moray Coast, North Scotland, Western Isles and West Coast on our established routes.
Is your white fish sourced from Scottish waters?
Yes. We buy daily from Peterhead, source from Shetland, and land our own catch at Buckie. The majority of our white fish comes from Scottish and North Atlantic waters.
How do I open a trade account?
Fill in our short online application. We'll be in touch within 24 hours to discuss your species requirements and delivery schedule.
Trusted by Leading Scottish Food Businesses
We supply a wide range of customers across the food service industry, including:
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Restaurants & Pubs
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Hotels & Resorts
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Caterers & Event Companies
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Fish & Chip Shops
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Food Distributors & Retailers
Wholesale
Access Only
Clark Seafoods supplies trade customers only. We offer a selective account system to ensure the highest level of service and product availability for our partners
1. Apply for an Account
Complete our quick application form with your business details.
2. Get Approved
Our team will review your application and be in touch within 1-2 working days.
3. Start Ordering
Once approved, you'll get access to pricing, availability and expert support.