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Fresh White Fish
Our white fish range is sourced through trusted fisheries and suppliers across Scotland, the wider UK and North Atlantic, allowing us to maintain quality, freshness and consistency.
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The fish we supply is processed by MSC-certified suppliers — meaning the seafood that reaches your kitchen carries full traceability and meets the Marine Stewardship Council's standards for responsible sourcing.
Why Businesses Choose Clark Seafoods
Clark Seafoods sources white fish daily from Peterhead fish market, one of Europe's largest white fish markets, as well as from Shetland. That combination of two strong sourcing points means we can maintain daily availability across the full range of Scottish white fish species, responding to what's landing rather than working from a fixed product list that doesn't reflect what's actually fresh.
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We supply white fish to restaurants, hotels, fish and chip shops, fishmongers and care homes across the Highlands, Moray Coast, North Scotland and the West Coast, delivered chilled in temperature-controlled vehicles on established routes built around your delivery schedule.
Reliable daily supply
Competitive wholesale pricing
Flexible ordering – no contracts
Fast deliveries
Over 50 years industry experience
FAQs
What white fish species do you supply?
Our white fish range covers haddock, cod, whiting, pollock, coley, hake, lemon sole, plaice and monkfish. Availability varies daily with the catch, contact us or check Today's Availability for current stock.
Do you supply haddock and cod for chip shops?
Yes. Haddock and cod for chip shops are our highest volume products. We supply graded fillets sized to your portion specification, in fixed weight or variable weight boxes.
Can you supply white fish to remote Highland and Island locations?
Yes. We have established delivery routes covering the Highlands, North Scotland, Western Isles and West Coast. Remote locations are part of our core delivery network.
Is your white fish sourced from Scottish waters?
Yes. We buy daily from Peterhead, source from Shetland, and land our own catch at Buckie. The majority of our white fish comes from Scottish and North Atlantic waters.
How do I open a trade account?
Fill in our short online application. We'll be in touch within 24 hours to discuss your species requirements and delivery schedule.
Trusted by Leading Scottish Food Businesses
We supply a wide range of customers across the food service industry, including:
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Restaurants & Pubs
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Hotels & Resorts
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Caterers & Event Companies
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Fish & Chip Shops
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Food Distributors & Retailers
Wholesale
Access Only
Clark Seafoods supplies trade customers only. We offer a selective account system to ensure the highest level of service and product availability for our partners
1. Apply for an Account
Complete our quick application form with your business details.
2. Get Approved
Our team will review your application and be in touch within 1-2 working days.
3. Start Ordering
Once approved, you'll get access to pricing, availability and expert support.