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SALMON Supplier for Scottish Businesses
Clark Seafoods supplies fresh Scottish salmon to restaurants, hotels, fishmongers, care homes and caterers across Scotland. Sourced from trusted Scottish fish farms and wild fisheries, our salmon is available as whole fish, fillets and minced, prepared to your specification before delivery.
Based in Buckie on the Moray Coast, we deliver fresh salmon across the Highlands, Moray Coast, North Scotland, the Western Isles and the West Coast using temperature-controlled vehicles on established routes. For remote and island locations that struggle to get reliable fresh salmon delivery, we're one of the few suppliers with routes already in place.
How We Supply Salmon
We supply salmon in the formats that professional kitchens and trade customers actually need:
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Salmon Fillets — pin-boned and de-scaled before delivery, reducing prep time for your kitchen team. Available skin-on or skinless.
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Whole Salmon — for fishmongers and chefs who prefer to portion in-house. Supplied gutted, scaled and fresh.
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Minced Salmon — for fish cakes, pies, care home dishes and texture-modified menus. Consistent and ready to use.
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Sea Trout — available alongside salmon when in season, popular on restaurant and hotel menus as a premium alternative.
If you need salmon prepared to a specific weight, cut, or portion size, talk to us, we'll work with you to find the right format for your kitchen.
Why Businesses Choose Clark Seafoods
Scottish salmon has a well-earned reputation built on the quality of Scottish waters, responsible aquaculture, and careful handling. The difference between salmon that arrives in good condition and salmon that doesn't comes down to supply chain length and handling. Because we source from trusted Scottish fish farms and deliver direct to your kitchen using temperature-controlled transport on short routes, what arrives is as close to source as wholesale supply gets.
For hotels and restaurants that put provenance on their menus, we're a named Scottish supplier based in Buckie, that's the story your guests want to read.
Sourced from Scottish waters
Daily availability
Whole fish and fillet options
Prepared to customer specification
Wholesale trade supply only
FAQs
Do you supply salmon pin-boned and de-scaled?
Yes — salmon fillets are supplied pin-boned and de-scaled as standard. This reduces prep time for your kitchen team and means the fish is ready for the pan or oven on arrival.
Do you supply farmed and wild salmon?
We supply Scottish farmed salmon as our primary salmon product, with wild salmon and sea trout available seasonally. Contact us for current availability on wild fish.
What salmon formats do you supply?
Whole fish, fillets (skin-on or skinless), and minced salmon. We can discuss specific portion weights or cuts to match your kitchen's requirements.
Do you deliver salmon to the Highlands and Islands?
Yes — we have established delivery routes across the Highlands, Western Isles, North Scotland and the West Coast. Remote and island locations are part of our core delivery network.
How do I open a trade account?
Fill in our short online application. We'll be in touch within 24 hours to discuss your salmon requirements and delivery schedule.
Trusted by Leading Scottish Food Businesses
We supply a wide range of customers across the food service industry, including:
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Restaurants & Pubs
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Hotels & Resorts
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Caterers & Event Companies
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Fish & Chip Shops
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Food Distributors & Retailers
Wholesale
Access Only
Clark Seafoods supplies trade customers only. We offer a selective account system to ensure the highest level of service and product availability for our partners
1. Apply for an Account
Complete our quick application form with your business details.
2. Get Approved
Our team will review your application and be in touch within 1-2 working days.
3. Start Ordering
Once approved, you'll get access to pricing, availability and expert support.