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Scottish Langoustines — The Premium Choice
Scottish langoustines are among the finest shellfish available anywhere in the world. Caught from the cold, clean waters off the West Coast and Hebrides — some of the most productive langoustine grounds on the planet — they are sweeter, firmer and more flavourful than langoustines sourced from elsewhere. On a Highland hotel menu or a West Coast restaurant plate, there is no better way to communicate genuine Scottish provenance than a langoustine that came out of the water a few miles away.
Clark Seafoods supplies fresh and frozen Scottish langoustines wholesale to restaurants, hotels, fishmongers and food businesses across the Highlands, Moray Coast, North Scotland, the Western Isles and the West Coast. Based in Buckie on the Moray Coast, we source from trusted Scottish fishermen and West Coast landings — keeping the supply chain short and the quality as close to the sea as wholesale supply allows.
The fish we supply is processed by MSC-certified suppliers — meaning the seafood that reaches your kitchen carries full traceability and meets the Marine Stewardship Council's standards for responsible sourcing.
What We Supply — Langoustine Formats
We supply Scottish langoustines in the formats that professional kitchens and trade customers actually need:
Whole Fresh Langoustines Live or fresh whole langoustines in a range of sizes — the premium product for hotels and restaurants that want to present and cook them simply. Scottish West Coast whole langoustines, simply grilled or steamed, are one of the most impressive dishes on any Highland menu. Available graded by size to suit your portion and pricing requirements.
Fresh Langoustine Tails Shell-on tails for kitchens that want the meat without the head — quicker to prepare, easier to serve, and still carrying the full sweet flavour of the whole animal. Popular with busy restaurant kitchens and hotel banqueting.
Understanding Langoustine Grades
Scottish langoustines are graded by size — the grade determines the number of langoustines per kilogram and directly affects your per-portion cost and menu presentation.
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Grade 0 / Jumbo — the largest available, rare and impressive. 4 to 6 per portion on a premium menu
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Grade 1 / Extra Large — restaurant quality, excellent presentation, 6 to 8 per kg
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Grade 2 / Large — popular hotel and restaurant grade, 8 to 12 per kg
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Grade 3 / Medium — versatile grade for bistros and busy kitchens, 12 to 20 per kg
We can supply specific grades to match your menu pricing and portion requirements. Talk to us about what works for your kitchen.
Why Scottish Langoustines Are Different
The West Coast of Scotland and the Hebrides produce langoustines with a flavour and quality profile that reflects where they come from. Cold, clean Atlantic waters, a rich seabed environment, and sustainable creel fishing that minimises damage to the animals — these are the conditions that produce the sweet, firm, delicately flavoured langoustines that have made Scottish shellfish famous across Europe and beyond.
France and Spain have been buying Scottish langoustines for decades because they know the quality. The best Highland hotels and restaurants have them on their menus because guests who travel to Scotland for the food expect them. The supply chain from West Coast waters to a Highlands kitchen — via Clark Seafoods is as short as it gets for wholesale supply.
Why this matters for your business: Fresh langoustines have a limited window between landing and kitchen. A shorter supply chain means more of that window is available to you — fresher product with better shelf life and better flavour by the time it reaches your chef.
Serving Restaurants, Hotels & Fishmongers
Clark Seafoods supplies fresh Scottish seafood to restaurants, fishmongers, caterers, retailers and food service providers across Isle of Skye & West Coast. We understand the needs of professional kitchens and businesses that rely on consistent, high-quality seafood supply.
Fresh fish and shellfish delivered to professional kitchens that demand quality seafood and reliable supply.
High-quality cod, haddock and other fish ideal for fish and chip shops looking for consistent supply.
Fresh whole fish, fillets and shellfish supplied to independent fishmongers and seafood retailers.
Wholesale seafood supply for shops and businesses selling premium fresh seafood.
Reliable wholesale seafood supply for catering companies serving events, businesses and large-scale food service operations.
Fresh, high-quality fish supplied to care homes looking for nutritious seafood options and reliable delivery.
FAQs
Trusted by Leading Scottish Food Businesses
We supply a wide range of customers across the food service industry, including:
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Restaurants & Pubs
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Hotels & Resorts
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Caterers & Event Companies
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Fish & Chip Shops
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Food Distributors & Retailers
Wholesale
Access Only
Clark Seafoods supplies trade customers only. We offer a selective account system to ensure the highest level of service and product availability for our partners
1. Apply for an Account
Complete our quick application form with your business details.
2. Get Approved
Our team will review your application and be in touch within 1-2 working days.
3. Start Ordering
Once approved, you'll get access to pricing, availability and expert support.